Joy of Cooking

Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts. Hardcover: 928 pages Publisher: Scribner; Revised edition (May 1, 1985) ISBN: 0026045702 Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.