Sugar Pie and Jelly Roll

Over sixty of Robbin Gourley's classic Southern dessert recipes (ranging from Chocolate Chess Pie to Syllabub) and over seventy-five of her delicate watercolors. Taking us back through reminiscences of her youth, Gourley shares how sweets wove their way through her childhood and family; the Raspberry Summer Pudding that her mother made with their freshly picked berries, the Pumpkin Chiffon Pie her uncle couldn't resist; and the Sugar-Crust Pound Cake that became her father's favorite.