Cooking Classes
A Year at Ballymaloe Cookery School
This is a comprehensive book detailing a year at the world-renowned Ballymaloe Cookery School. With more than 125 recipes, this is a celebration of fresh produce and good food. We are guided through the seasons, meeting the local producers and the school's animals.
Food & Healing
10th Anniversary Edition! Touchstone guide to how what you eat determines your health & quality of life, updated with latest info. 353 pgs.
Best of Leith's
Leith's School of Food & Wine opened in 1975. Since then more than 5, 000 recipes have been taught, tried, and tested by the teachers and students at the school. Here, the principal of the school presents her choice of the best 100 Leith's recipes.
Leith's Book of Desserts
This is a book of indulgences, with an emphasis on taste and surprise, rather than calories and cholesterol. The author offers delicious, exciting, easy-to-make desserts all designed to stimulate the senses and make a lasting impression.
Creating Chefs
Go behind the kitchen doors of America's finest culinary institutes and learn how to prepare dishes like Pan-Seared Sea Bass Puttanesca and Roasted Banana Tiramisu from the instructors themselves--experts in teaching classical cuisine.







