Joy Of Cooking

All New, All Purpose Joy of Cooking

With roughly 3000 recipes, encyclopedic ingredient information, nutritional advice and pages of technique, the Joy of Cooking remains as accessible and invaluable as when it was first published in 1931.

Joy of Cooking (Complete Revision)

Sale Price: $21*
Retail: $35 (40% off!)
(Cooking.com Cookbooks)

Since its original publication, Joy of Cooking has been the most authoritative cookbook in America? the one upon which millions of cooks have confidently relied for more than sixty-five years.

Joy of Cooking, 75th Anniversary Edition

Sale Price: $18*
Retail: $30 (40% off!)
(Cooking.com Cookbooks)

Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment.