Mexican Recipes
Jim Peyton's New Cooking from Old Mexico
This book introduces a contemporary and richly varied style of cooking. It includes a history of Mexican cooking, tracing its development over the last 500 years from Mayan and Aztec to later Arab and Spanish influences.
Mexican Cooking for Dummies
From the Food Network's Too Hot Tamales comes the ultimate guide to accessible Mexican food. Includes 100 recipes with step-by-step instructions.
30-Minute Vegetarian Mexican Cookbook
Provides over 100 mexican vegetarian recipes that can be ready to serve in 30 minutes or less.
Mexican: Williams-Sonoma Collection
Americans have never been more sophisticated about food, and never hungrier for cookbooks that cover the classic dishes of our favorite cuisines. Now the Williams-Sonoma Collection's French, Italian, Mexican, and Asian bring them all to the table.
Outdoor Grub
Simple, hearty barbecue and grill recipes with 1950s flair. The wonderful retro recipes and images in this grilling guide transport users to the 1950s, when barbecuing and traditional fare were a fundamental way of life.
Mexican Mama's Kitchen,
Mexican Mama Sofia Larrinua-Craxton shares her favorite everyday recipes and those popular for special occasions as they have been passed down through the generations.







